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Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies (1920)

Author: Richmond, Henry Droop
Subject: Dairying
Publisher: London, C. Griffin & company, limited
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-50415949
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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